Recipe and picture credits to 美味风采 (Oriental Cuisine Magazine)
- Cast Iron Recipes
- Cocotte Every/Rice Pot Recipes
- Casserole Recipes
- Lontong
- Dak-Bokkeum
- Spicy and Sour Mustard Greens Stew
- Braised Duck
- Soy Milk Hot Pot
- Pear and Rock Sugar Dessert
- Tomato Egg Noodles
- Papaya Milk with Peach Gum
- Easy Banana Cake
- Steamed Chicken Rice
- Mushroom Stewed Rice
- Fish and Corn Porridge
- Chinese Vegetarian Dumplings
- Nourishing Peach Gum Dessert
- Claypot Chicken Rice
- Curry Chicken
- Parmesan Cheese Wings
- Braised Chicken with Shiitake Mushrooms
- Braised Beef Rib Fingers in Red Wine Tomato Sauce
- Macaroni with Salmon and Broccoli in Cream Sauce
- Waterless Steamed Chicken with Sand Ginger
- Chicken and Chinese Sausages Rice
- Sakura Bread
- Spare Ribs in Black Bean Sauce With Rice
- Stewed Chicken with Chestnuts in Pot
- Minestrone Soup (Italian Tomato Vegetable Soup)
- Steamed Crab with Glutinous Rice
- Spare Ribs with Taro in Coconut Juice
- Sukiyaki
- Mini Winter Melon Bowl
- Clam Chowder
- Sweet Dumplings
- Taros Salty Duck Leg
Stew - Portuguese Fish Stew
- Marmite Recipes
- Buffet Recipes
- Fondue Recipes
- Grill & Grillet Recipes
- Skillet Recipes
- Tagine Recipes
- Terrine Recipes
- Wok Recipes
- Stoneware Recipes
- Silicone Recipes
- TNS Recipes
- Enamel On Steel (EOS)